Thin, striped pink and green stalks pack a potent celery flavor with a surprising sweetness. Color tends to remain even when cooked. Excellent for soups and stews, for a relish tray, a surprise in your Bloody Mary, or for fresh snacking. The plants are so interesting and beautiful they work well as specimen plantings tucked into your flower beds!

30-inch medium-dark green plants, with 12-inch crisp, tender and tasty stalks. 

Grown for its large, white roots that are superb raw, fried or in soup. 

Large, uniform roots with big, healthy plants. Interiors stay firm, even when roots are large. Holds well in the ground. Upright plant results in less splash from rain and, hence, less soilborne Septoria blight as well as easier cultivation. USDA Certified Organic.